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Wine Spectator's Bruce Sanderson brings you some American wine to celebrate Independence Day which includes ome great value Pinot Noirs, a few rosés and some impressive reds. He also puts forth a group of reds and whites from Australia and South Africa which offer fine values. Also, he adds a few rugged reds that are ideal for backyard grilling, with plenty of fruit, herb, smoke and earth flavors backed by solid muscle to stand up to steaks, burgers and ribs.
For the full article, check out the new issue of Wine Spectator, on newsstands July 2, 2013.
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