Wines and Spirits

California-based beverage director Emily Wines got her start in an award-winning cellar
Jennifer Fiedler
Issue: June 15, 2013

Emily Wines' sommelier career might have seemed predestined on account of her last name, but the 39-year-old originally set out to be an artist. Moonlighting as a sommelier during graduate studies, however, altered her course. In 2008, she became a Master Sommelier, one of only 129 in the world, and was made wine director at Kimpton Hotels, where she currently oversees the beverage selections at 50 locations. She recently spoke with Wine Spectator's Jennifer Fiedler.

For the full article, check out the new issue of Wine Spectator, on newsstands May 13, 2013.

To continue reading this page, become a WineSpectator.com member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!


Already a member?

  |  Forgot Password?

By clicking "Log In" you agree to the Terms and Conditions of WineSpectator.com

MEMBER LOGIN

= members only

Keep me logged in      Forgot Password?

Free Email Newsletters

Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions

» View samples
» Or sign up now!
» Manage my newsletter preferences

Classifieds

The marketplace for all your wine needs, including:

Wine Storage | Wine Clubs
Dining & Travel | Wine Auctions
Wine Shops | Wine Accessories