While the Hamptons has its share of blue-chip real estate and fancy cars, the restaurants and hotels tend to be more relaxed affairs. Enter the Topping Rose House, a hotel and restaurant that aims for excellence while still exhibiting the relaxed vibe of the Hamptons. The owners also possess a not-so-secret weapon: chef and restaurateur Tom Colicchio. Wine Spectator's Owen Dugan explains.
For the full article, check out the new issue of Wine Spectator, on newsstands April 23, 2013.
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