Sushi offers a world of pleasure, but the learning curve can seem steep at first, especially with a language barrier. Below are common types; a guide to condiments and their uses; how to order; and best of all, what to drink. Do your homework and you will be rewarded. Wine Spectator's Harvey Steiman explains. Wine Spectator's Harvey Steiman explains.
For the full article, check out the new issue of Wine Spectator, on newsstands April 23, 2013.
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