Passion for Spain

Raúl Pérez Makes hundreds of wines from forgotten grapes and vineyards in his one-man quest to define terroir
Mitch Frank
Issue: May 31, 2013

Raúl Pérez was pretty proud of what he had accomplished in his family's winery. That was before he realized how little he truly knew about wine. Wine Spectator's Mitch Frank explains.

For the full article, check out the new issue of Wine Spectator, on newsstands April 23, 2013.

To continue reading this page, become a WineSpectator.com member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!


Already a member?

  |  Forgot Password?

By clicking "Log In" you agree to the Terms and Conditions of WineSpectator.com

MEMBER LOGIN

= members only

Keep me logged in      Forgot Password?

Free Email Newsletters

Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions

» View samples
» Or sign up now!
» Manage my newsletter preferences

Classifieds

The marketplace for all your wine needs, including:

Wine Storage | Wine Clubs
Dining & Travel | Wine Auctions
Wine Shops | Wine Accessories