Check out the new, mobile-friendly WineSpectator.com!
We decided it was time to explore sushi culture more deeply. So we sent editor at large Harvey Steiman to Japan, to meet Ono and visit some of Tokyo's best sushi restaurants. An experienced food editor and cookbook writer, Steiman was already well-versed in Japanese cuisine. Wine Spectator's publisher Marvin R. Shanken and executive editor Tom Matthews explain.
For the full article, check out the new issue of Wine Spectator, on newsstands April 23, 2013.
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Passionate about wine? Wine Spectator magazine is looking for an enthusiastic copy editor in the New York office.
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions
New! Ratings Flash | New! Unfiltered