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A new study adds to the evidence that drinking red wine with meals confers health benefits. A team at a university hospital in Bochum, Germany, found that subjects who drank red wine while eating a high-fat meal of french fries and pork sausage experienced lower levels of inflammation in their blood vessels than those who drank other beverages, including water. Wine Spectator's Jacob Gaffney reports.
For the full article, check out the new issue of Wine Spectator, on newsstands April 23, 2013.
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