Log In / Join Now

Magazine Archives: May 31, 2013

Spring Fling

Owen Dugan
Issue: May 31, 2013


Spring is here. It's time to get loose. Emphasize the casual by abandoning ceremony and prepping your cocktail station beforehand. Keep options open by offering drinks for different tastes. And by all means encourage partygoers to serve themselves and one another. What better way to get people to mix? The tools here are simple and effective at putting drinks into guests' hands and then quietly getting out of the way. Wine Spectator's Jack Bettridge explains.


For the full article, check out the new issue of Wine Spectator, on newsstands April 23, 2013.


To continue reading this page, become a WineSpectator.com member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!


Already a member?


Job Opportunity

Passionate about wine? Wine Spectator seeks an editorial assistant and an assistant tasting coordinator in its New York office. Get more details.


WineRatings+ app: Download now for 300,000+ ratings.