The Nebbiolos of Bruno Giacosa are wines of purity and elegance. They are lively and fresh-tasting, yet have a strong inner structure that allows them to age and support their alluring floral, red berry and spice flavors. Nebbiolo makes wines with formidable tannins, but Giacosa's are well-integrated into textures of gossamer and silk. Wine Spectator's Bruce Sanderson explains.
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!