Two New York restaurants, Minetta Tavern and Morandi, are trying to get back 1,590 cases of their wine held by WineCare, a storage facility in Manhattan that suffered damage from Hurricane Sandy and has yet to resume operations. On Jan. 30, the company filed for bankruptcy, leaving all of WineCare's customers wondering when they'll see their wine again. Wine Spectator's Ben O'Donnell reports.
For the full article, check out the new issue of Wine Spectator, on newsstands March 26, 2013.
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