Sorcetti and Lamb Ragù With a Southern Italian Red

Chef Jenn Louis, Lincoln, Portland, Ore.
Owen Dugan
Issue: April 30, 2013

Jenn Louis, chef and co-owner at Lincoln, in Portland, Ore., shares a recipe with Wine Spectator: sorcetti, a type of gnocchi, and lamb ragù with deep, warming flavors. The dish is the Italian ideal—balanced, clean and comforting.

For the full article, check out the new issue of Wine Spectator, on newsstands March 26, 2013.

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