Jenn Louis, chef and co-owner at Lincoln, in Portland, Ore., shares a recipe with Wine Spectator: sorcetti, a type of gnocchi, and lamb ragù with deep, warming flavors. The dish is the Italian ideal—balanced, clean and comforting.
For the full article, check out the new issue of Wine Spectator, on newsstands March 26, 2013.
Join today and get immediate access to this article, and to our entire database of more than 345,000 wine ratings. It only takes moments—but it will help you drink better all year long.