Jenn Louis, chef and co-owner at Lincoln, in Portland, Ore., shares a recipe with Wine Spectator: sorcetti, a type of gnocchi, and lamb ragù with deep, warming flavors. The dish is the Italian ideal—balanced, clean and comforting.
For the full article, check out the new issue of Wine Spectator, on newsstands March 26, 2013.
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions