Wine Spectator's Bruce Sanderson recommends a host of new bottlings for the value-minded consumer, including under-the-radar reds from Bordeaux, Piedmont pleasures exhibiting exceptional quality-price ratios, a host of bright and lively whites, and a group of varietal reds that share a bent toward spice, herb and dark berry flavors.
For the full article, check out the new issue of Wine Spectator, on newsstands February 26, 2013.
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