Chaf Pam Mazzola creates unexpected flavors in her dishes by layering textures and preparation methods. Take this butternut squash salad she shared with Wine Spectator, for example. The idea was to use an ingredient-squash-that people wouldn't normally think of in a salad. The result is delicious.
For the full article, check out the new issue of Wine Spectator, on newsstands January 29, 2013.
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