Home > Magazine Archives > Jan. 31 - Feb. 28, 2013 Issue > Features
At Home With Georges Perrier
The renowned chef designed his home kitchen with touches from his restaurants
Sam Gugino
Issue: February 28, 2013
There was one initial drawback when chef Georges Perrier bought his house: what he described as the "awful" kitchen. The only thing he kept during renovations was the floor. It is reminiscent of the bricklike Belgian blocks ubiquitous on streets in the older parts of Philadelphia. Wine Spectator's Sam Gugino explains.
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