Log In / Join Now

Magazine Archives: Jan. 31 - Feb. 28, 2013

At Home With Georges Perrier

The renowned chef designed his home kitchen with touches from his restaurants
Sam Gugino
Issue: February 28, 2013

There was one initial drawback when chef Georges Perrier bought his house: what he described as the "awful" kitchen. The only thing he kept during renovations was the floor. It is reminiscent of the bricklike Belgian blocks ubiquitous on streets in the older parts of Philadelphia. Wine Spectator's Sam Gugino explains.

For the full article, check out the new issue of Wine Spectator, on newsstands January 29, 2013.

To continue reading this page, become a WineSpectator.com member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!

Already a member?

WineRatings+ app: Download now for 340,000+ ratings.