For Valentine's Day, Wine Spectator's Sam Gugino usually steps away from serious bean-to-bar analysis, processing, origin and other vaguely scientific pursuits to focus on what this day is all about: pleasure. This year he is providing a collection of some of the best chocolate candies he has had in the past 12 months.
For the full article, check out the new issue of Wine Spectator, on newsstands January 29, 2013.
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