Home > Magazine Archives > Jan. 31 - Feb. 28, 2013 Issue > Features
Candy for Grown-ups
Owen Dugan
Issue: February 28, 2013
For Valentine's Day, Wine Spectator's Sam Gugino usually steps away from serious bean-to-bar analysis, processing, origin and other vaguely scientific pursuits to focus on what this day is all about: pleasure. This year he is providing a collection of some of the best chocolate candies he has had in the past 12 months.
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