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Biodynamics comprises a set of agricultural methods developed by Austrian philosopher Rudolf Steiner in the 1920s in reaction to the rise of industrial farming and the widespread use of chemical fertilizers and pesticides. Wine Spectator senior editor James Molesworth brought together four vintners to share their stories of conversion to its sometimes esoteric methods.
For the full article, check out the new issue of Wine Spectator, on newsstands December 4, 2012.
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