Log In / Join Now

Magazine Archives: Dec. 31, 2012 - Jan. 15, 2013

At Home With Rajat Parr

Globe-trotting sommelier has a home base in San Francisco for entertaining
Jennifer Fiedler
Issue: December 31, 2012


Rajat Parr may be famous for his work as a sommelier, but cooking is his true passion. Born in Kolkata, India, he attended culinary school with intentions of being a chef. After graduating, he worked as a food runner at San Francisco's Rubicon before ascending the ladder to assistant sommelier. Now, he spends half the year on the road overseeing a portfolio of restaurants. So when he's home, he makes good use of both the farmers market and his top-of-the-line kitchen for elaborate Sunday dinner parties. Wine Spectator's Jennifer Fiedler reports.


For the full article, check out the new issue of Wine Spectator, on newsstands December 4, 2012.

Members-Only Content

PREMIUM SUBSCRIPTION

Created with Sketch.

Join today and get immediate access to this article, and to our entire database of more than 345,000 wine ratings. It only takes moments—but it will help you drink better all year long.

START FREE 30-DAY TRIAL

Already a member?     Sign In


WineRatings+ app: Download now for 340,000+ ratings.