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As one of the biggest and most popular ski resorts in the United States, Vail, Colo., has naturally been about the powder and the slopes. Upscale resorts and restaurants were an afterthought—but that has dramatically changed in the past decade. Today in Vail, single-minded skiers coexist with those who demand to be pampered with fine food and wine after a long day on the slopes. Wine Spectator's Tim Fish explains.
For the full article, check out the new issue of Wine Spectator, on newsstands December 4, 2012.
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