Wine Spectator's Bruce Sanderson selects a collection of outstanding values: spicy, fruity reds, bottlings from Italy's Campania region, Burgundy-inspired wines from around the world, and German Rieslings.
For the full article, check out the new issue of Wine Spectator, on newsstands December 4, 2012.
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Passionate about wine? Wine Spectator magazine is looking for an enthusiastic copy editor in the New York office.
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions
New! Ratings Flash