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The holiday season offers plenty of opportunities for celebration. And with these joyfully hectic times comes the annual question of what to make for your own gathering. May we at Wine Spectator suggest the classics? French-American standards, such as the three appetizers in this menu, have a delightfully retro sensibility that's perfect for holiday-fueled sentimentality.
For the full article, check out the new issue of Wine Spectator, on newsstands December 4, 2012.
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