After Manchego

Sam Gugino
Issue: December 31, 2012

Spain's cheese revolution has even affected Spanish consumers, many of whom had long been familiar only with cheese from their own region. You too may be surprised when you explore Spanish cheese beyond Manchego. Wine Spectator's Sam Gugino lends his perspective.

For the full article, check out the new issue of Wine Spectator, on newsstands December 4, 2012.

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