When the weather outside is frightful, our drinking preferences turn from the zestful thirst-quenchers of summer to something more cozy and comforting. Winter warmers have a proud tradition that goes back centuries, but today remains as vibrant and delightful as ever. Wine Spectator's Jack Bettridge offers his suggestions.
For the full article, check out the new issue of Wine Spectator, on newsstands November 20, 2012.
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