Wine Spectator's Bruce Sanderson recommends a host of Italian reds and whites, including light and soft German Reislings, a group of California and Washington varietals—several of which channel a Rhône Valley theme—and a number of Chilean wines made in a range of exciting new styles and blends.
For the full article, check out the new issue of Wine Spectator, on newsstands November 20, 2012.
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