
Wine Spectator's Bruce Sanderson recommends a host of Italian reds and whites, including light and soft German Reislings, a group of California and Washington varietals—several of which channel a Rhône Valley theme—and a number of Chilean wines made in a range of exciting new styles and blends.
For the full article, check out the new issue of Wine Spectator, on newsstands November 20, 2012.
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions
» View samples
» Or sign up now!
» Manage my newsletter preferences

The marketplace for all your wine needs, including:
Wine Storage | Wine Clubs
Dining & Travel | Wine Auctions
Wine Shops | Wine Accessories