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Magazine Archives: Dec. 15, 2012

Wine Spectator Menu

Harvey Steiman
Issue: December 15, 2012


Wine Spectator's Menu features three mouthwatering and delicious recipes—: Cocoa Tajarin with Roasted Cauliflower and Crab, Pork Tenderloin with Roasted Onion Broth, and Coffee Pot de Crème.


For the full article, check out the new issue of Wine Spectator, on newsstands November 20, 2012.


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