Wine Spectator's Menu features three mouthwatering and delicious recipes: Cocoa Tajarin with Roasted Cauliflower and Crab, Pork Tenderloin with Roasted Onion Broth, and Coffee Pot de Crème.
For the full article, check out the new issue of Wine Spectator, on newsstands November 20, 2012.
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Passionate about wine? Wine Spectator magazine is looking for an enthusiastic copy editor in the New York office.
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions
New! Ratings Flash