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Shellfish Stew With A Spanish White

Chef Matt Jennings, La Laiterie, Providence, R.I.
Owen Dugan
Issue: December 15, 2012

Chef Matt Jennings, who owns Farmstead Bistro in Providence, R.I., shares with Wine Spectator the Portuguese influence on Northeastern cuisine through this pork with Japanese-cured seafood dish.

For the full article, check out the new issue of Wine Spectator, on newsstands November 20, 2012.

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