Log In / Join Now

Magazine Archives: Dec. 15, 2012

Shellfish Stew With A Spanish White

Chef Matt Jennings, La Laiterie, Providence, R.I.
Owen Dugan
Issue: December 15, 2012


Chef Matt Jennings, who owns Farmstead Bistro in Providence, R.I., shares with Wine Spectator the Portuguese influence on Northeastern cuisine through this pork with Japanese-cured seafood dish.


For the full article, check out the new issue of Wine Spectator, on newsstands November 20, 2012.

Members-Only Content

PREMIUM SUBSCRIPTION

Created with Sketch.

Join today and get immediate access to this article, and to our entire database of more than 345,000 wine ratings. It only takes moments—but it will help you drink better all year long.

START FREE 30-DAY TRIAL

Already a member?     Sign In