Log In / Join Now

Magazine Archives: Dec. 15, 2012

Shellfish Stew With A Spanish White

Chef Matt Jennings, La Laiterie, Providence, R.I.
Owen Dugan
Issue: December 15, 2012

Chef Matt Jennings, who owns Farmstead Bistro in Providence, R.I., shares with Wine Spectator the Portuguese influence on Northeastern cuisine through this pork with Japanese-cured seafood dish.

For the full article, check out the new issue of Wine Spectator, on newsstands November 20, 2012.

To continue reading this page, become a WineSpectator.com member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!

Already a member?

Job Opportunity

WineSpectator.com seeks an assistant editor in its New York City office to help develop content for its website, e-mail newsletters, social media platforms and apps. Candidates should have one to three years of journalism experience in a digital environment and be able to handle daily deadlines. Get more details.