Doi Chaang Beans From Thailand

Mark Pendergrast
Issue: November 30, 2012

Wine Spectator's coffee columnist Mark Pendergrast is used to sampling exotic beans from Ethiopia, Kenya, Rwanda, Indonesia, India, Brazil, Costa Rica, Colombia, Panama, Guatemala. ... The list goes on. But Thailand? It is virtually unknown as a coffee nation, though it's the fourth-largest Asian producer.

For the full article, check out the new issue of Wine Spectator, on newsstands November 6, 2012.

To continue reading this page, become a member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!

Already a member?

  |  Forgot Password?

By clicking "Log In" you agree to the Terms and Conditions of


= members only

Keep me logged in      Forgot Password?

Job Opportunities

Passionate about wine? seeks a highly motivated digital journalist for an assistant editor position in its New York editorial department.

Free Email Newsletters

Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions

» View samples
» Or sign up now!
» Manage my newsletter preferences


The marketplace for all your wine needs, including:

Wine Storage | Wine Clubs
Dining & Travel | Wine Auctions
Wine Shops | Wine Accessories