We're testing our new mobile-friendly website. Check out the beta version and let us know what you think!
Chef Bouley got an early start in kitchens, and lit out for Europe to learn. In 1985 he opened Montrachet, an ambitious French restaurant in Manhattan, with Drew Nieporent. The restaurant was a great hit, and soon he had his own place, Bouley, a very fine restaurant with a downtown vibe. Bouley has two restaurants now. One, bearing his name, is the source of this signature Mushroom Flan dish he shared with Wine Spectator.
For the full article, check out the new issue of Wine Spectator, on newsstands November 6, 2012.
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Passionate about wine? Wine Spectator magazine is looking for an enthusiastic copy editor in the New York office.
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions
New! Ratings Flash