Pure Alsace

The 2010 vintage is small in size, but big on quality
Alison Napjus
Issue: November 15, 2012

France's Alsace region excels at the production of vibrant white and dessert wines made from aromatic grape varieties. In particular, bottlings made from Riesling, Pinot Gris and Gewürztraminer dominate the ranks of the region's top wines each year, and the latest releases from the 2010 vintage are no exception. Wine Spectator's Alison Napjus explains.

For the full article, check out the new issue of Wine Spectator, on newsstands October 15, 2012.

To continue reading this page, become a WineSpectator.com member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!


Already a member?

  |  Forgot Password?

By clicking "Log In" you agree to the Terms and Conditions of WineSpectator.com

MEMBER LOGIN

= members only

Keep me logged in      Forgot Password?

Job Opportunities

Passionate about wine? Wine Spectator magazine is looking for an enthusiastic copy editor in the New York office.

Email Newsletters

Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions
New! Ratings Flash

» View samples
» Or sign up now!
» Manage my newsletter preferences

Classifieds

The marketplace for all your wine needs, including:

Wine Storage | Wine Clubs
Dining & Travel | Wine Auctions
Wine Shops | Wine Accessories