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France's Alsace region excels at the production of vibrant white and dessert wines made from aromatic grape varieties. In particular, bottlings made from Riesling, Pinot Gris and Gewürztraminer dominate the ranks of the region's top wines each year, and the latest releases from the 2010 vintage are no exception. Wine Spectator's Alison Napjus explains.
For the full article, check out the new issue of Wine Spectator, on newsstands October 15, 2012.
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