Log In / Join Now

Magazine Archives: Oct. 31, 2012

Sardinian Splendor

Italy’s Mediterranean paradise offers stunning nature, fresh cuisine and a delicious variety of wines
Robert Camuto
Issue: October 31, 2012


What you should really do if you're in Sardinia is travel across the island to take in the region's magnificent natural treasures, from its pastoral, hilly interior to its awe-inspiring 1,100 miles of coastline, which includes dramatic cliffs, caves and hundreds of secluded beaches. The region's natural beauty would be enough to monopolize your vacation plans, but the island offers still more, in the form of some of Italy's most deliciously fresh cuisines and one of the country's most diverse selections of wines, which remain bargain-priced at the island's restaurants. Wine Spectator's Robert Camuto reports.


For the full article, check out the new issue of Wine Spectator, on newsstands October 2, 2012.

Members-Only Content

PREMIUM SUBSCRIPTION

Created with Sketch.

Join today and get immediate access to this article, and to our entire database of more than 345,000 wine ratings. It only takes moments—but it will help you drink better all year long.

START FREE 30-DAY TRIAL

Already a member?     Sign In


WineRatings+ app: Download now for 340,000+ ratings.