Questions or comments on our new mobile-responsive site? Tell us here.
Log In / Join Now

Magazine Archives: Oct. 15, 2012

Roasted Duck With a Languedoc Red

Chef Robert Wiedmaier, Marcel’s, Washington, D.C.
Owen Dugan
Issue: October 15, 2012



For the full article, check out the new issue of Wine Spectator, on newsstands September 18, 2012.


To continue reading this page, become a WineSpectator.com member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!


Already a member?


WineRatings+ app: Download now for 300,000+ ratings.