For Wine Spectator's Jack Betrridge, grappa's blossoming seems like the stuff of fairy tales-the ugly duckling that turns into a swan-but didn't happen overnight. Quality has been rising for years, and if you haven't noticed, it may be that, like him, you avoided it after a bad experience.
For the full article, check out the new issue of Wine Spectator, on newsstands June 5, 2012.
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