The more you drink Burgundy, the more mysterious the wines become. How can so small a region produce such diversity? From one vintage to the next, one vineyard to the next, one producer to the next, no two wines taste quite alike. Wine Spectator publisher Marvin R. Shanken and executive editor Thomas Matthews explain.
For the full article, check out the new issue of Wine Spectator, on newsstands June 5, 2012.
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