If you're a normal, everyday wine drinker-a man or woman who simply likes a nice bottle of wine without much fuss-then you may not be aware of the zealotry raging among certain wine enthusiasts, sommeliers, writers and retailers about the very term "natural wine," let alone whatever its actuality might be. Wine Spectator's Matt Kramer explains.
For the full article, check out the new issue of Wine Spectator, on newsstands June 5, 2012.
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