Chef Victor Casanova (formerly of Culina, Four Seasons Los Angeles at Beverly Hills) takes freshness to another level which is central to a dish like the insalata mista he shared with Wine Spectator. "Something that simple needs great ingredients," Culina's sommelier Brick Loomis, says. Wine Spectator's Owen Dugan reports.
For the full article, check out the new issue of Wine Spectator, on newsstands June 5, 2012.
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