Scientist Who Studied Wine Accused of Faking Data

Jacob Gaffney
Issue: April 30, 2012

For years, Dipak Das, a University of Connecticut professor and researcher, published studies touting the health benefits of red wine. Now the university has accused him of falsifying data and is seeking his dismissal. It is unclear which studies may be compromised. Wine Spectator's Jacob Gaffney reports.

For the full article, check out the new issue of Wine Spectator, on newsstands March 27, 2012.

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