A Studied Take on Pairings

New York sommelier Levi Dalton talks sushi, tasting menus and orange wine
Lizzie Munro
Issue: April 30, 2012

Levi Dalton, 34, always knew that he was headed for a career in fine dining-with both parents in the restaurant business, he never imagined himself doing anything else. Wine Spectator's Lizzie Munro reports.

For the full article, check out the new issue of Wine Spectator, on newsstands March 27, 2012.

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