What is the difference between "certified organic" wine and wine "made with organic grapes" in the United States? As far as what's in the bottle, the answer is added sulfites-up to 100 parts per million, or 1/2,000th of an ounce in a glass-and that's it. But on the label, only the former wine can display the easy-to-understand, green USDA Organic seal that helps producers attract customers looking for green products. Wine Spectator's Dana Nigro explains.
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