From Guatemala to Texas

Mark Pendergrast
Issue: April 30, 2012

As Wine Spectator's Mark Pendergast drank a rich, balanced cup of San José Ocaña on a recent morning, he savored the sweetly balanced brew, with its hint of lemon, and he then let the notes of chocolate and caramel from these high-grown Guatemalan beans linger on his tongue. As he considered how these complexities met in his mouth, he also pondered the convergence of lives and stories that led to that moment.

For the full article, check out the new issue of Wine Spectator, on newsstands March 27, 2012.

To continue reading this page, become a WineSpectator.com member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!


Already a member?

  |  Forgot Password?

By clicking "Log In" you agree to the Terms and Conditions of WineSpectator.com

MEMBER LOGIN

= members only

Keep me logged in      Forgot Password?

Free Email Newsletters

Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions

» View samples
» Or sign up now!
» Manage my newsletter preferences

Classifieds

The marketplace for all your wine needs, including:

Wine Storage | Wine Clubs
Dining & Travel | Wine Auctions
Wine Shops | Wine Accessories