Check out the new, mobile-friendly WineSpectator.com!
Chef Jason Franey (of Canlis in Seattle) dish is a simpler version of a guinea hen course on his tasting menu that requires triple the ingredients and the prep. The concept and basic techniques are the same however. Wine Spectator's Owen Dugan explains.
For the full article, check out the new issue of Wine Spectator, on newsstands March 27, 2012.
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions
New! Ratings Flash | New! Unfiltered