Home > Magazine Archives > April 30, 2012 Issue > Features
Dialing Back the Alcohol
Vintners who wish to reduce alcohol in their wines have many ways to achieve that goal, from the vineyard to the winery. Here are some of the more widely used techniques. Wine Spectator's Harvey Steiman reports.
For the full article, check out the new issue of Wine Spectator, on newsstands March 27, 2012.
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