Home > Magazine Archives > March 31, 2012 Issue > Features
Seattle's Home Grown Charm
Local products on the table and behind the stoves lift Seattle dining higher
Seattle's restaurant scene has taken on a bright gleam, fueled by a surge in recent openings and nurtured by homegrown chefs with an enthusiasm for local ingredients. Wine Spectator's Harvey Steiman explains.
For the full article, check out the new issue of Wine Spectator, on newsstands February 28, 2012.
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