Home > Magazine Archives > March 31, 2012 Issue > Features
Marvesta Prawns With Chardonnay
Chef Jose Garces, JG Domestic, Philadelphia
Sam Gugino
Issue: March 31, 2012
The dish chef Jose Garces shared with Wine Spectator is called simply Marvesta Prawns. The broth in which the shrimp are served, seasoned by tomato, orange and fennel, manages to be both full-bodied and delicate enough to allow the flavor of the shrimp to come through beautifully. To sop up the delicious broth, Garces serves the dish with grilled sourdough bread.
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