Log In / Join Now

Magazine Archives: March 31, 2012

Marvesta Prawns With Chardonnay

Chef Jose Garces, JG Domestic, Philadelphia
Sam Gugino
Issue: March 31, 2012

The dish chef Jose Garces shared with Wine Spectator is called simply Marvesta Prawns. The broth in which the shrimp are served, seasoned by tomato, orange and fennel, manages to be both full-bodied and delicate enough to allow the flavor of the shrimp to come through beautifully. To sop up the delicious broth, Garces serves the dish with grilled sourdough bread.

For the full article, check out the new issue of Wine Spectator, on newsstands February 28, 2012.

To continue reading this page, become a WineSpectator.com member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!

Already a member?

Job Opportunity

WineSpectator.com seeks an assistant editor in its New York City office to help develop content for its website, e-mail newsletters, social media platforms and apps. Candidates should have one to three years of journalism experience in a digital environment and be able to handle daily deadlines. Get more details.

WineRatings+ app: Download now for 300,000+ ratings.