Log In / Join Now

Magazine Archives: Jan. 31, 2012 - Feb. 29, 2012

Visiting Bourbon Country

Lew Bryson
Issue: February 29, 2012

If you'd like to learn more about American whiskey, there are few better ways than visiting a distillery. Smelling the sour mash, seeing and hearing a column still and experiencing the heavy redolence of aging Bourbon and oak in a warehouse take your exploration to a whole new level. Wine Spectator's Lew Bryson explains.

For the full article, check out the new issue of Wine Spectator, on newsstands January 31, 2012.

Members-Only Content


Created with Sketch.

Join today and get immediate access to this article, and to our entire database of more than 345,000 wine ratings. It only takes moments—but it will help you drink better all year long.


Already a member?     Sign In

WineRatings+ app: Download now for 340,000+ ratings.