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American whiskey-Bourbon and its cousins rye whiskey and Tennessee whiskey-has returned in strength from a long exile. It's a rags-to-riches and all-the-way-around-again story. It's a great time to enjoy American whiskey ... again. Wine Spectator's Lew Bryson explains.
For the full article, check out the new issue of Wine Spectator, on newsstands January 31, 2012.
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