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American Spirit

The whiskey renaissance continues in Bourbon and beyond By Lew Bryson
Lew Bryson
Issue: February 29, 2012

American whiskey-Bourbon and its cousins rye whiskey and Tennessee whiskey-has returned in strength from a long exile. It's a rags-to-riches and all-the-way-around-again story. It's a great time to enjoy American whiskey ... again. Wine Spectator's Lew Bryson explains.

For the full article, check out the new issue of Wine Spectator, on newsstands January 31, 2012.

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