American whiskey-Bourbon and its cousins rye whiskey and Tennessee whiskey-has returned in strength from a long exile. It's a rags-to-riches and all-the-way-around-again story. It's a great time to enjoy American whiskey ... again. Wine Spectator's Lew Bryson explains.
For the full article, check out the new issue of Wine Spectator, on newsstands January 31, 2012.
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions