Check out the new, mobile-friendly WineSpectator.com!
Scientists in Australia have sequenced the genome of brettanomyces, a yeast organism responsible for producing off flavors in wine. They hope the breakthrough can be used to fight the winemaking problem. Wine Spectator's Harvey Steiman reports.
For the full article, check out the new issue of Wine Spectator, on newsstands January 31, 2012.
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Video Theater | Collecting & Auctions
New! Ratings Flash | New! Unfiltered