Home > Magazine Archives > Jan. 31, 2012 - Feb. 29, 2012 Issue > Features
Roasted Pork Rack With Schioppettino
Chef Lachlan Mackinnon-Patterson and General Manager Bobby Stuckey, Frasca Food and Wine, Boulder, Colo.
Owen Dugan
Issue: February 29, 2012
Bobby Stuckey, co-owner and general manager with chef Lachlan Mackinnon-Patterson hatched a plan to open their own place, featuring the cuisine of Friuli-Venezia-Giulia, in the relatively small market of Boulder, CO. And though they had their reasons, hindsight is telling. As Stuckey says, "We were crazy naive." For this recipe shared with Wine Spectator, Mackinnon-Patterson wanted homey preparation and flavors.
For the full article, check out the new issue of Wine Spectator, on newsstands January 31, 2012.
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