The New Excitement of American Whiskey

Marvin R. Shanken, Thomas Matthews
Issue: February 29, 2012

Wine Spectator's cover story this issue focuses on the revolution taking place in American whiskey. The United States has been making whiskey for more than 200 years, and though the industry has experienced ups and downs during its long history, we are now in the midst of a dynamic era of experimentation and improvement.

For the full article, check out the new issue of Wine Spectator, on newsstands January 31, 2012.

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