Home > Magazine Archives > Dec. 31, 2011 - Jan. 15, 2012 Issue > Features
At Home With Ken Oringer
Boston chef designed his own dream kitchen
One would think that running seven restaurants would demand enough time in the kitchen for Boston-based Ken Oringer, who is the chef-owner of notable hot spots Clio, Coppa and Toro. But according to the chef himself, he's in his kitchen at home whenever he gets the chance.
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