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At Home With Ken Oringer

Boston chef designed his own dream kitchen
Jennifer Fiedler
Issue: December 31, 2011

One would think that running seven restaurants would demand enough time in the kitchen for Boston-based Ken Oringer, who is the chef-owner of notable hot spots Clio, Coppa and Toro. But according to the chef himself, he's in his kitchen at home whenever he gets the chance.

For the full article, check out the new issue of Wine Spectator, on newsstands December 6, 2011.

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