Home > Magazine Archives > Nov. 30, 2011 Issue > Features
The Southern Holiday Table
Classic, festive recipes from the American South
Sam Gugino
Issue: November 30, 2011
The South, from Virginia to Texas, Kentucky to the Gulf of Mexico, is known for being deeply rooted in culinary traditions. This is particularly true when it comes to the holiday season. And Wine Spectator has cobbled up a tasty menu just for the occasion.
For the full article, check out the new issue of Wine Spectator, on newsstands October 31, 2011.
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