Home > Magazine Archives > Oct. 31, 2011 Issue > Features
A Toast to Italy
Build your next party around wine-friendly small plates for easy entertaining
Trust the Italians to have figured out a civilized happy hour. Come late afternoon across the country, plates of simple, well-executed small bites arrive on bar counters, to be consumed-gratuito-alongside a glass of wine or Italian drink. The dishes may vary in heft but the spirit is the same: high-quality finger foods that happily step back from center stage to play a supporting role in getting the evening's festivities started. Wine Spectator's Jennifer Fiedler explains.
For the full article, check out the new issue of Wine Spectator, on newsstands October 4, 2011.
To continue reading this page, become a WineSpectator.com member today!
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Log In If You're Already a WineSpectator.com Member
